Pesachim 74

What’s said in this shiur

The opening of this shiur, in Rabbi Oster Gemara Shiur’s own words — taken from the captions, so names and Hebrew terms may be approximate.

how do you roast the carbon peso so one of the main things by the carbon pesach is that it has to be entirely and purely roasted and fire it can't be cooked even even a part of it that would be cooked and not fully fully roasted is an issue so how do you get the carbon paste after be fully roasted and thoroughly so the vien sputzul remind you bring a uh spit that has to be made from pomegranate wood the tiger the piv you stick it through the mouth of the uh of the carbon add base in the kuvasai and this uh stick comes out from the hole of the animal on the other side and the nice in so that that's that's how you hang it in the fire and this spits specifically from pomegranate wood which lugamoto will explain why they have to use dhaka this wood so sorry back down to the next line the nice and that is you you place as krav the legs as benemea of the intestines inside of it and that's how it's roasted inside of the animal itself that's opinion no everything it's the pasta here brings the passage they took it out in order to wash it out i took it out and if you leave it inside and you just roast it that way then it's gonna it's not gonna it's gonna smell it's not you have to take it out and clean it out but then you have to place it back inside to roast it together it actually brings the pasta

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1. 0:07how do you roast the carbon peso so one of the main things by the carbon…
2. 3:26all okay copolymed the mission says sailing esa pesach another thing another aloha regarding the roasting…
3. 6:34it flector gemare if that's the issue that it has nuts in it and it's not…
4. 9:43well the way the animal has to be hung as we'll see soon in the gemara…
5. 13:00to be like the gadima cullus of the carbon pesach where it has to be fully…
6. 16:06a right to what about said why not shani hassan our mission is different as i…
7. 19:16a breaded chicken or breaded bird and a dove okay and nevertheless he ate it so…
8. 22:20if you're using the refined flour to bread and to roast something and you bread it…
9. 25:41the one that's stringent and a vinolo cola ravin is the one that's lenient and the…
10. 28:57you have this raw meat the asme that the the gravy of it that came out…

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