Shimru - Keep It! Bishul, International Shabbos Project Learning Program

What’s said in this shiur

The opening of this shiur, in Rabbi Daniel Glatstein’s own words — taken from the captions, so names and Hebrew terms may be approximate.

North America Africa Europe foreign blessing of the week and without further ado give one quick announcement that we will starting tonight with probably the most famous Malachi which is Bishop which is cooking however from next week we're going to go back to the beginning the order and come in and started with planting so pretty box we're Locker number one which is planting and then we'll from there next week we'll go get water and but tonight we'll focus on Bissell and you take away the magnet from New York okay Brooklyn welcome everyone thank you so much Rabbi Brett further your warm introduction and uh really for creating this program together with your partner and uh remind me the name again really Brett that in this close of this great with only you know it's very interesting the word Shabbos um if you take the numerical value of the word Shabbos it's 702 which is the same gamatria as the word Ben based none because the final nun in has an numerical value of 700 which indicates the idea that when we keep Shabbos properly we are eligible to be considered the children of akadeshbargo which of course is one of my favorite topics but uh when your father is then uh you have nothing to worry about so we should be through this great limud to be eligible to this great title now we're beginning with well um obviously we're starting this week's parishes Parish has told us and the Ave which is most closely associated with Shabbos is yaakov avinu the gamara tells us that anyone who keeps Shabbos killed will Merit The Inheritance now what's yakubovino doing in this week's parasha yaakov says Rashi what does the word mean says cooking so obviously if you start this in parashas told us you have to learn about what yakubavino was doing namely

Jump to a moment

1. 0:33North America Africa Europe foreign blessing of the week and without further ado give one quick…
2. 4:27to learn it now especially when it comes to cooking and that is because basically you…
3. 8:43the desert and all of a sudden miraculously the desert became quite fertile so don't think…
4. 12:23that bezel stem at the end of this year so these are the avmalaches uh says…
5. 16:45if something was heated up by the Sun and then the gamara brings the following opinion…
6. 20:32rubbing against each other with great friction and the food is now heating itself up it's…
7. 24:45anything that was cooked in hot water before Shabbos you are permitted to heat it up…
8. 28:31off but if it still retained a little bit of warmth then you would be allowed…
9. 32:49in America we call it salad right let's say you put um those that's one of…
10. 36:35liquid fills up a clean but a Dover gush is a hot food will not be…

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