CHAVRA D'HILCHISA Ta'aruvos - Review of Siman 105

What’s said in this shiur

The opening of this shiur, in Rabbi Daniel Glatstein’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[clears throat] Okay, good evening everyone. Tonight we're going to be reviewing Simmon Cafe. At first my plan was to go Ver and you guys you're on your own. You know you have to take the test and not me and then upon further analysis you need to make me look good. You know cuz how's it going to look if you don't know the material? So this is really for me. me. Um now we're going to see if we could try to review as much as possible on sim kof and simmon kuf really includes a nice chunk of the principles of so knowing kuf [clears throat] you know the bull work of the principles here we're going to try to move through quickly. Okay, we're not going to be able to read shaks and tazes inside. Obviously, the focus is going to be and whatever I speak out, it should not replace more speak out, it should not replace more thorough, but at least it will give you a certain famili uh stronger familiarity with the basics so that you could dig in where necessary. Okay, so that's we're going to read the and speak out uh some other some of the material that we learned in the shak and the taz. We'll see how far we get. Here we go. [clears throat] Simmon cafe. Simmon. What is going on here? What is going on here? [clears throat] Speaks about taste transfers. We're going to be speaking about the the most potent taste transfer is cooking, but we're going to speak about other taste transfers. Soaking, pickling, clarishine, cliché, roasting, salting and uh so on and so forth.

Jump to a moment

1. 0:00[clears throat] Okay, good evening everyone. Tonight we're going to be reviewing Simmon Cafe. At first…
2. 6:12except for by meat and milk because by meat and milk you're dealing with the and…
3. 12:28that's the tour in the name of the raja some It expels, it causes to absorb…
4. 18:44Sheni. The is pretty lenient holds you don't all you need is it's only and then…
5. 25:08asks which is which is the width of the the thickness of the width of your…
6. 31:36even if the piece of is leanet and the piece that roasted with it is fatty…
7. 38:13we're so then certainly by so why why does the rama say over here that by…
8. 44:37um that absorb taste does not transfer says the shak it doesn't transfer Even if the…
9. 50:57the kidney from the fat that's roasting with the we're not going to change we're not…
10. 57:13to which answered that the is not sure. So he's m in Zion that it spreads…

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