Shimru - Keep It! Bishul & Hilchos Cholent, International Shabbos Project Learning Project

What’s said in this shiur

The opening of this shiur, in Rabbi Daniel Glatstein’s own words — taken from the captions, so names and Hebrew terms may be approximate.

session before we begin before uh pesach so we'll definitely be getting together next week and we'll see uh beyond that in terms of scheduling for uh pesach but today we do perhaps the most important of all the malachas and truth be told this is the Malachi that we started with because of its relevance and we said we would revisit it when we get up to it in the uh order and in fact we are going to be revisiting it today um and that is the malacha which in the mishnam is called oifa baking which mishnam is called oifa baking which commonly we uh understand as Bishop cooking this is the 11th Malacca and is the final Malachi in what is called sidura de pass the order of bread so we already did planting plowing reaping bundling threshing winnowing selecting grinding sifting kneading and now we're ready for some khala I'm sure you're very excited to greet the khala maybe you'll even sing no but don't confuse the khala and the Kala but this is the final malacha of uh sidura de pass and the mission Brewer writes in the hakdama of Shabbos that presents a very big hurdle for those who are not initiated in the but specifically the mishaburra says that if one is not aware all the various details that it comes uh all the various details that it comes uh that is involved in cooking one can stumble in these very important now so you say okay I'll eat uh cold food on childish I'll have salami and I'll have bread and I'll even put a pickle on it and why do I have to worry about Bishop the answer is it is important to have hot food on Shabbos the balamura in the beginning of parakira says it is a takana of our to enjoy the Shabbos

Jump to a moment

1. 0:30session before we begin before uh pesach so we'll definitely be getting together next week and…
2. 3:04likely come to a situation where somebody is going to be violating the halachas now first…
3. 6:11product of the fire is exactly like uh one who uses the fire now what are…
4. 8:56so say how could that be how could it be that you you cannot cook on…
5. 12:02um it creates molecular movement the molecules in the food now have friction and they rub…
6. 14:36anything that was basically cooked before Shabbos you're allowed to cook on Chavez so the gamara…
7. 17:43that was totally cooked that even according to the rambam you could stir and put back…
8. 20:18important factor you're allowed let's say another was an apple according according to the rambam anything…
9. 23:23there's only uh one thing worse than not having children this morning having cold children ciao…
10. 25:57has the status of mavucho called sarkang what else do you need these are the two…

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