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The opening of this shiur, in Rabbi Yitzchok Fingerer’s own words — taken from the captions, so names and Hebrew terms may be approximate.
so it's very interesting that this week several people called with Shiloh's with questions in Halawa regarding to felis kala me so I thought that it must be a signal from shamayim that we have to discuss it so we know that the same way we only eat kosher food similarly speaking how he tencel's that we use have to be kodesh have to be sanctified have to be kodesh have to be sanctified and they have to come from a holy source and therefore if you have utensils or vessels cutlery that were manufactured in a impure from impure source not from a Jewish source if they want to be brought into you if you want to bring them into your home then you have to apply this you have to sanctify it you have to purify it and this is regardless of whether it's kosher or not let's say if you borrow or if you rather if you if if you borrow or if you rather if you if you take let's say forks or spoons and knives from no non-jews so obviously it's not to be kosher so you know if you go ahead and kosher it you know through hug Allah you put into the boiling water or if let's say it's a frying pan ask me more intense and you put it in the fire that's not sufficient to render a culture to using your house yeah I've actually immersed into the mcclure the same way a person has been worst in the mid-foot Norris he made holy so Sultan utensils have the immersed in a mikveh and it has to have that added degree of kedusha of holiness it's not enough to be kosher it has to be made holy because your home is
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