Daf Yomi: Chullin 97 | Rabbi Shmuel Silber

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The opening of this shiur, in Rabbi Shmuel Silber’s own words — taken from the captions, so names and Hebrew terms may be approximate.

father who is undergoing surgery tomorrow we hope that all the Look after our brothers and sisters allow our holy soldiers to be successful to just and the rest of us. So with that let us begin really exciting ahead of us today 97 and we are picking up on four lines up from the bottom said as follows. So we'll see remember again going back to the Mishna for just a moment. The Mishna spoke about an interesting case where you cooked the leg of the animal with the ganosha still in it. So the Mishna explained that if there's no saint if the gf infused prohibited flavor into the rest of the meat of the leg then ultimately the leg is prohibited. But if not ultimately it's permitted. Then the Mishna then advanced the what we'll call the turnip meat model to be able to assess whether meat model to be able to assess whether or not there was in fact an infusion of flavors. qualifies this says that's only true if the g was cooked if the leg of the animal was cooked with the g inside but if it was roasted was roasted you could literally peel the meat away until you get to the ganosha obviously you can't eat the but the point is you could eat all the meat around the logic there points out over here so apparently the difference between cooking and roasting is that when you cook something, the flavor expands. The flavor expands and ultimately infuses all that's around it. When you roast something, the git contracts and because it contracts, there's no flavor infusion. And therefore, again, pretty much all the meat around it is going to be permitted. So, literally the expression is just peel off the meat until you get to the gan and you're good to go. Is that so? Question said,

Jump to a moment

1. 1:04father who is undergoing surgery tomorrow we hope that all the Look after our brothers and…
2. 4:12says that there was an episode that happened in the once roasted without removing the was…
3. 7:25this is very interesting is introducing us to the concept that sometimes when you have a…
4. 11:00similarly again if you have a pot that's used for truma you should not go ahead…
5. 14:00taste. What's a good example of that? Truma and right. I have a truma pot. I…
6. 17:40said it was said that it was mut. Okay. So now what do we do with…
7. 20:45when you have let's say a case everybody will agree with you have milk and meat…
8. 24:03Rashi just says this is we don't do that in other words it's he points out…
9. 27:48what it means. The gid itself ultimately requires in other words essentially what you need is…
10. 30:52falls into pot two, the udder will still go ahead and prohibit as well. The says…

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