Getting Ready for Pesach 2018 (Part 2)

What’s said in this shiur

The opening of this shiur, in Rabbi Yaacov Haber’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] you're not eating so the reason why this is a problem which is it gets into the heat which is tell me it gets into the heat which is tell me attack language means in order for us to say something is no same time it's giving Tom into it it has to be a good time if it's a bad time a putrid time around a table from yesterday which is not good anymore because if you would leave the chicken out for a day it wouldn't be good chicken any longer it starts to become and it doesn't have the same taste as it were so that time does nothing so there's so we have the idea of top there's so we have the idea of top kicker which tells us that loss of no same time and then we have the tour of there is no same time lift down if the no same time is taking away from the taste instead of adding today so no same time we've come is is it not it's what there's a template on this goes for all units goes for pace after this goes all the time that's why if once once something is if you're taking a fresh pot to refresh oven or a fresh pot to refresh oven or a fresh silverware or whatever it might be if it was fresh I mean it was just used that day it has a gue public atop of chicken soup it so now that chicken soup is going into my mouth like a kugel that's no same time if that stirring the label has been laying around even if you watched it to do at the point whatever is in there after 24 hours because I'll say it no longer has a good time and

Jump to a moment

1. 0:56[Music]…
2. 8:28anything just about anything you could theoretically if you if you only have one set of…
3. 14:22begin through the oven here based on this principle and I'm hoping the principle will help…
4. 19:39figure out the so now right with me so now a self is a self koshering…
5. 25:19way to cover enamel also enamel sinks there's no way to capture them so the only…
6. 30:39is because if you have a pot of pasta paid the year which was comments bar…
7. 36:38everything so I mean this list is very very but if you look we don't have…
8. 41:55[Music] years ago just three years ago I was asked by a factory you know upstate…
9. 47:46butcher like what's what's the issue so the only issue could be is the not assuming…
10. 52:50South America it has to be a tough shell of kidney of something which comes in…

Every second of this shiur plays inside Lehallel — a filtered YouTube library where each video was reviewed against one written standard before it could appear. No ads, no comments, no autoplay into anything unapproved.