#29: Behind the Bima - Special Guest: Chef Seth Warshaw

What’s said in this shiur

The opening of this shiur, in Living with Emunah - Rabbi Efrem Goldberg’s own words — taken from the captions, so names and Hebrew terms may be approximate.

Good evening, ladies and gentlemen. It's Wednesday night, 9:00, and that means we are ready to take you behind the Bema. I'm your host, Rabbi Ephraim Goldberg, joined with dear friends, Rabbi Simcha Bass and Rabbi Josh Brody, and a whole group in the kitchen making a lot of noise for our first ever Master Chef Josh Brody. Master Chef Josh Brody. Brody, what are we doing? It's 9:00 Wednesday night. We're going to take you behind the Bema. Behind the Bema. Welcome, everybody. This is yet another episode, and yet in to Behind the Bema tonight. You'll hear the story." That's right, exactly. So, um we we've got we've got some wild stories we're going to talk about tonight. We've got, first of all, our fans online. We appreciate we thank you your feedback, your stories, your comments. As always, you're welcome. If you're watching on YouTube, you're watching on Facebook, whatever platform you're following on, share your comments, share your questions, share your recipe tonight, share what you want. We'd love to hear from you, but our number one fan is actually present and we can't wait to introduce I'm not sure to him or her, but we can't wait to introduce

Jump to a moment

1. 0:02Good evening, ladies and gentlemen. It's Wednesday night, 9:00, and that means we are ready to…
2. 6:37eaten a hot dog or a hamburger? That's a We're talking about a vegan one or…
3. 12:40No, no, it's a quick answer, but you know, how did when you first started cooking,…
4. 18:49So what's fried pickles? Fried pickles. Um the pickles are battered in popcorn. Oh my And…
5. 24:22I mean, you know, there's a billzillion kind of um uh pickle varieties. So we decided…
6. 30:30and the feedback can be harsh. It's like new here and the feedback can be the…
7. 37:03us, we'll read your menu, we'll taste your food, we'll promote what you're doing. We're excited…
8. 42:36spent friend the week at a friend's house down here. Um and it ended up not…
9. 48:48low. So, you got Roadhouse, which is this cutting-edge, you know, creative, meat. You got the…
10. 54:57it is going to be Chinese takeout. Very straightforward. Uh yep. Um and then um a…

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