R' Natan Gadayev on Halachot specific to the Fish Industry

What’s said in this shiur

The opening of this shiur, in Chazaq Organization’s own words— taken from the captions, so names and Hebrew terms may be approximate.

uh tonight as was already pointed out we're going to speak about the fish industry happens to be a few weeks ago I was in a and I was sitting next to RAB and we were discussing about different topics that should be discussed in the community by Kash and he tells me you know bukharians assume that there's nothing wrong with purchasing and buying fish right whatever the case may whatever the case may whatever type of fish you buy any species of fish as long as you have a Kosher fish list in front of you that's all that's all that's necessary tonight we're about to clarify momentarily we're going to clarify if that's true the Torah tells us in when it speaks about K in general the of Kut of of off Kut of fish dog it says over there how do we know if a it says over there how do we know if a fish is kosher it says that it has to have two identifications one is fins one is scales the gar says explains the explains the Torah and says that actually any fish that has scales automatically has fins so theoretically all you really need is that it should have [Music] scales so we you see that something scales so we you see that something interesting that all you need is scales but when you go to the store or when you have a fish in front of you how do you recognize what a scale is for example I don't know if you're aware that sharks is sharks a Kosher fish Shark Kosher fish right we all know that it's not a Kosher fish but it does have scales which I'll soon demonstrate the ran says on this PUK that I quoted a few minutes

Jump to a moment

1. 0:00uh tonight as was already pointed out we're going to speak about the fish industry happens…
2. 5:13you could find over here not so hard but we we something interesting like this there's…
3. 10:26scales he says what happened he says if you look in the in the posim he…
4. 15:32over the world to find out what the shabuta fish is they went to one country…
5. 20:41there is I don't know I haven't seen it but it's a common practice among professionals…
6. 26:20for you because they want to sell you only clean you say I'm sorry I cannot…
7. 31:31hour I got to go somewhere no problem so John comes with his knife and John…
8. 36:39is that we saw accepts it which I'm assuming also would accept it as well okay…
9. 41:51man in the fish store non-jewish fish store uh can he just uh take off the…
10. 47:08radish you buy for PES that you know just colored now the coloring could be non…

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