About this shiur
A halacha shiur on the Chofetz Chaim's Pesach practice by Rabbi Daniel Glatstein.
A 2 min halacha shiur by Rabbi Daniel Glatstein. Like every video on Lehallel, it was judged and approved under the Lehallel law before it ever appeared — no unreviewed result is ever shown.
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Recently approved from the same speaker: “The Mitzvah of Having Salt on the Table - Mishna Berura Daf Hashavua Siman 167 Seif 5” (16:55) · “Ki Seitzei: Tznius - The Middah that Transcends All” (4:45) · “5 Sharp Divrei Torah on Parshas Ki Seitzei” (10:27).
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What’s said in this shiur
The opening of this shiur, in Rabbi Daniel Glatstein’s own words— taken from the captions, so names and Hebrew terms may be approximate.
son-in-law told him, Rav Mendel Zaks, that the Chofetz Chaim told his wife on Pesach to take cucumbers and pickle them. Make them sour. Not, of course, with vinegar, but with some other spices. Why did the Chofetz Chaim do this? The Chofetz Chaim ate pickles on Pesach? What an unusual custom. Why would the Chofetz Chaim eat pickles on Pesach? There was a kavana amuka in the practice of the Chofetz Chaim. You see, the Karaite, the Karaites, they
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Key takeaways
- Halacha — 2 min, by Rabbi Daniel Glatstein
- Approved by the Lehallel judge before appearing — never an unreviewed result
- Watch free during prelaunch on Lehallel
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The Amazing Practice of the Chofetz Chaim To Eat Pickles on Pesach2:04
The Mitzvah of Having Salt on the Table - Mishna Berura Daf Hashavua Siman 167 Seif 516:55
Ki Seitzei: Tznius - The Middah that Transcends All4:45Every video is reviewed against one written standard before it can play.