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The opening of this shiur, in Rabbi Moshe Meir Weiss’s own words — taken from the captions, so names and Hebrew terms may be approximate.
Okay, good night everyone. Broadcasting back at our flagship section here in Lakewood, at the goose show base ev, unfortunately not for a good reason. My shver was taken into the hospital with pneumonia, so we came in to visit him. I hope to return to the hotel for the second days, but in the meantime we're here in Lakewood. And we are holding on the very bottom of daf peh aleph base, the bottom line. Ain mevi'in lo me beis hazvalim, uh when we uh manufacture the oil, we don't bring it from anywhere that has fertilizer. Now, the Mishnah says that ain mevi'in unpicked on, you don't bring unpicked on, but be meheivi kosher. Unpicked on as we will see is olives that uh uh do not ripen. And there's a machlokes, we'll see, our Mishnah says it's b'di'eved kosher, but we'll learn in the braisa that it's not good at all. But Tanya, we learned in the braisa ain mevi'in unpicked on, you can't use these unripened olives, meheivi posul. And if you bring it posul, I, but we learned in our Mishnah b'di'eved it's kosher, but it says it's posul meishusra, it's not considered oil, it's considered like a sap. Amor Rebbi Yosi lo kasha, or Rebbi Chiya, Rebbi Shimon bar Rebbi. Rebbi Chiya actually holds it's not considered olives. Rebbi Chiya discarded them. Rebbi Shimon bar Rebbi used them. Our
Jump to a moment
- 0:00Okay, good night everyone. Broadcasting back at our flagship section here in Lakewood, at the goose…
- 2:07household of Rebbi, he didn't discard these olives. Now, once we're talking about oil, we know…
- 4:49ripen first, because they're exposed to the sun. Then b'chateish, you pound them, v'nosein b'sechach asal,…
- 7:35v'nosein b'sechach asal, Rebbi Yehuda imer svivas asal, around the wall of the basket. Zeh rishon,…
- 10:17liquid comes out. They can celebrate Sabbath. They put it into the press and they grind…
- 13:00a shiny should be a shiny the third of the second harvest by shiny should be…
- 15:41because you eat it so ain't so lucky it means clear. review diamond crosses and crosses…
- 18:22so then why is there a monocus so we'll see the school film at two men…
- 21:06Now we turn our attention to the Nisaquin. From where did they bring the wine? Tuchen…
- 23:48because at the mouth there was some whitish mold. They didn't take it from the bottom…
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