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Rabbi Binyamin Yuhanan - Laws of the Shabbat Kitchen Part 3 Rabbi Binyamin Yuhanan

69 views · Jun 21, 2018

Rabbi Binyamin Yuhanan

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The opening of this shiur, in Rabbi Binyamin Yuhanan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

Shabbat we spoke about what is clearly shown cliche in English leshiy we spoke about how to prepare food before Shabbat so that you would be able to use the black to put the food on in the permissible way we briefly mentioned are you allowed to put food back on fire on Shabbat already cooked food today we're going to speak more about it today we're continuing with with also topic of cooking on Shabbat and if we have time we're going to go to other food preparation Halle Haute today we're gonna start with how to make C on Shabbat we know that we are not allowed to cook on Shabbat and seemingly when we take a teabagger we put it in hot water it cooks the tea inside the teabag and it cooks the tea inside the teabag and produces water with the the tea flavor in it so how can we potentially do make tea on Shabbat if in the end the result is almost the same whether as we're going to learn you do cliche English leshiy in the end the tea still cried you gives color and gives taste to the water and it looks like we're cooking water and it looks like we're cooking and keep in mind that tea leaves unlike coffee are not cooked in advance so seems very problematic and here we're going to learn that not everything that produces the desired result on Shabbat is forbidden not everything that changes on Shabbat is forbidden not that changes on Shabbat is forbidden not everything that looks like to us cooking is in fact cooking and we're going to find out what is the exact definition of cooking we learned in the first class that according to torah only when you cook something on fire or in the utensil warmed up by fire it's considered cooking according to the Torah meaning

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  1. 0:33Shabbat we spoke about what is clearly shown cliche in English leshiy we spoke about how
  2. 6:17according to Torah that does not cook however there are some some kinds of food that
  3. 12:02grape juice in first and then water but if for some reason you cannot that's fine
  4. 18:36permitted as according to safar him so there are two ways either pouring hot water into
  5. 24:42back on and then if it's liquid I cannot put it back even if it's hot
  6. 30:24walls and then if you cover it over even though it covers from all sides but
  7. 36:20to use it then and you want it to stay hot we're worried that you might
  8. 42:46whether you sprinkle salt on it or putting it into salt water that's permissible and therefore
  9. 48:25needing means you take liquid and you take dry powder you mix it together and you
  10. 54:15mixing it don't mix it vigorously meaning don't let's say you have some tahini paste on

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