Preparing for Shevuos - Halachos of Meat & Milk 1

What’s said in this shiur

The opening of this shiur, in Rabbi Avi Wiesenfeld’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] as we do every year we do a little bit of a crash course in which on to the many many come up on the specifically because people are busy with ands people are having for example a or they're having a we'll discuss the next few days exactly what the different H that people have during but because people are busy with and fly shakes we often have shilas of for example hot plates what happens if I want to use the hot plate for a Mila right can I use the same hot that I normally use for shabas KES or for example the oven that I want to bake milk thingss or even cheesecakes whatever it may be in an oven I don't have enough place to get in the mil oven what am i m to do with the oven and those sorts of Shas are some of the things that we're going to deal with especially because one of the common Shas are people that eat either milk after fiks with of course the waiting time and after mil what do you have to do in between which is very n let's say for example you go to a mil meal and the sud is MIL and then whatever it is wherever you're learning that night they're going to be serving fiks throughout the throughout the night what's the din with that sort of sh all the other way around which we'll get to so but is always an opportunity to do a little bit of a crash course to learn just to give us RIT of a recap to know all the of the those of you that were here last last year another on so hopefully we'll try to get through as much as we can in the next couple of

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1. 0:00[Music] as we do every year we do a little bit of a crash course in…
2. 1:36days and then we'll just hit the regular and with the Shas that are over there…
3. 3:17he's wants to work in a McDonald's restaurant which of course we know I'm sure many…
4. 5:23to be Bish Mish according to R that he says ra he writes that even though…
5. 7:00is going to be when he cooks it with the fire upon him that's the idea…
6. 9:10they would wait how much how much was the it was six hours so is very…
7. 10:54reason rash very simple rash holds that means the taste of the meat is going to…
8. 12:29oil of theel or of course unless it has fly shake ingredients in that case by…
9. 14:42it's hard cheese you do not have to wait right okay there a there's there's brings…
10. 16:13then wash out your mouth afterwards that's K if you didn't touch the anything you you…

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