Breslov Efrat - Why avoiding eating a K'zayit to skip the after Brachah is a bad idea

What’s said in this shiur

The opening of this shiur, in BRI Breslov: The Breslov Research Institute’s own words — taken from the captions, so names and Hebrew terms may be approximate.

All right, everyone. Welcome back to Hashem. We have a nice uh well, it's a rainy day a little bit and it's nice and cold. So, we're in and let us remember and thank always for this opportunity. Hashem gives us the beautiful weather uh 300 and 30 days out of the year, right? >> No. >> Yeah. Three. No. No. No, comfortable weather. We have 330 days out of the year. So, we have it. Sometimes we get a little rain, a little It's good. We have to take it. It's all It's all great. All right. We're learning and we're learning. We're learning about all the different parents of Aritis. And they were telling me when it's cold and wet in Aritis, especially here in the Gush is where we have the cherry capital of the country. Go to most cherries here in the Gush. That's what they said. And uh we get very good and sweet cherries when it's cold and wet. So there we have something good to look at, look forward to. Okay. And we're also coming up with we're coming up with Tubish. So, we're learning Hilis. What a beautiful, beautiful thing. All right, we're learning. We're in Hilis. We're in Gimmel. And today we're up to letter H five. Okay, for those that are following along inside. So, yesterday we introduced this idea uh of the of the olive. Okay, the shivim. You have an

Jump to a moment

1. 0:00All right, everyone. Welcome back to Hashem. We have a nice uh well, it's a rainy…
2. 5:51eat. And we're trying to always be we want to raise up that that's in there.…
3. 11:45Yeah. Okay. The whole point is to illuminate the inside the gof, right? We have the…
4. 17:44Therefore, when it comes to the summer time, eat a little bit less than you eat…
5. 23:36They're not following what the is. Where was this in just it's it's 32 30 it's…
6. 30:08for the all the people all the you know that's what I always >> No no…
7. 36:01know what it tastes like. You're not trying to taste it. I don't want it at…
8. 41:50that's the same the same idea. There's no measure when it comes to knowledge of Hashem.…
9. 47:56you can't forget hashem but when we're in the world we can forget Hashem in a…
10. 53:53It's too bright. It's no good. But if you put but if you put on your…

Every second of this shiur plays inside Lehallel — a filtered YouTube library where each video was reviewed against one written standard before it could appear. No ads, no comments, no autoplay into anything unapproved.