Un cours de Talmud sur la Massekhet Houlin, chapitre 112, dispensé par Rav Elisha Abib dans le cadre du programme Daf Hayomi.
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The opening of this shiur, in Rav Elisha Abib’s own words — taken from the captions, so names and Hebrew terms may be approximate.
We are currently studying the issue of barn, that is, when the taste of meat has entered another food, is this second food, which itself has taken on the taste of the container which has taken on the taste of meat, forbidden when combined with milk? Yes or no? We saw the top, now we're going to cut, so we're going to smother it, we're starting to cut the bottom line, the second-to-last line, it's starting at the end of the top line of fish that have been placed hot in a plate of soft meat, so with a dish of milk. So we see here that these fish, which have only taken on the taste of the plate, are allowed with milk. While queonakin a radish that was cut with a knife at Babasa's house, who used that knife to cut meat, the radish is forbidden with a dish of the radish is forbidden with a dish of milk. Although at first glance it looks similar because here we have between the milk and the meat knife and radish whereas earlier we also had between the meat and the milk we had two things which are the plate and the fish. So why was it allowed in the case of fish? As for the rad, it's forbidden. The gara immediately explains that this only concerns the radour bala. So we started the da fut bê agav fait bala since the rad is agav fait bala since the rad is sharp. Bala, he swallows the taste of meat that's in the knife more easily. So the radish becomes a meat radish and therefore it is forbidden with milk. Aval qui chotte mais qui chotte qui a un vegetable qui n'est pas piquant. garnir les bequet. Simply scrape away a thin layer, a thin film, from the area that was cut by the knife. And the rest can be eaten
Jump to a moment
- 0:02We are currently studying the issue of barn, that is, when the taste of meat has…
- 2:10knife. And the rest can be eaten with milk because it's not spicy. that he makes…
- 4:45is often repeated in the gmara which means "If you pay me, I will explain. If…
- 6:49hot and so maybe pardon it was it was salty it was salty and since it…
- 9:23slits coul à sour it is totally forbidden because it enters the centers and so and…
- 11:28meat had been cut and which was full of blood so he preferred not to eat…
- 14:00does he say something like that once the red appearance of the meat has been finished,…
- 16:03hidden. He's salted them now. He salted the fish. He salted them with meat. Any meat…
- 18:37He had salted kosher meat, shita meat with non-kosher meat, regular meat. So he had salted…
- 20:38and what was put together in vinegar is like cooked together so it's good if it…
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