Kosher Kitchen: How to Check Parsley and Dill for Bugs

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] today we learn how to clean parsley doesn't have to be parsley it could be dill could be any other green thing you take them you put them in buckets with water you put some soap in it not too much and you let it soak in the water while agitating it inside for about five minutes you have to take off the thing that's holding it the rubber that's holding it and we will do that this is the initial cleaning since we have a large amount you leave it in the water while agitating it for about five minutes not longer since you don't want the soap to give a taste to the

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1. 0:00[Music] today we learn how to clean parsley doesn't have to be parsley it could be…
2. 0:31off the thing that's holding it the rubber that's holding it and we will do that…
3. 1:04to the parsley after we finish agitating and letting it soak for five minutes we'll wash…
4. 1:35water is what's gonna decide for us whether there's anything in it or not whether it's…
5. 2:25and now you look on the clothes under a good light very good light you look…
6. 2:56use if indeed it's clean then you know it's clean but that parsley needs to be…

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