CHAZARAH - Chullin Daf 98 | "Nothing but the Daf" with R' Eli Stefansky

What’s said in this shiur

The opening of this shiur, in Rabbi Eli Stefansky’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[music] Good morning. We're holding four lines from the bottom of I want to remind that before we start had a name that it's one of the hardest in I'll remind you that it's one of the easiest mass and yes we have some dapim that are I'm not going to call them difficult but not going to call them difficult but some of the ideas and the concepts in a little leag but the whole last week every daff we had a half dafaga half inim half daff this we have we're basically finishing up a we have like three daf of but it's easy stuff it's nothing to get excited about. So you have an egg. So we're talking about you have one egg that's a no no goodter egg and you have 60 good eggs so they overcome the bad egg and therefore you're allowed to eat the whole thing. Well, we're going to see a fascinating thing in the sug when it comes to eggs, eggs are different than everything else. Comes to eggs, you might need 61 eggs to to one eggs, you might need 61 eggs to to one bad egg. 61 good eggs to one bad egg. Why is an egg different? We'll see. Oh my. What's going on here? You have an egg like in this picture. Why do you need 60 good eggs to overcome that one egg? Because the egg imparts a flavor comes out. Whatever is inside the egg is going to come out. Now, we know when you make a ch and you put an egg

Jump to a moment

1. 0:01[music] Good morning. We're holding four lines from the bottom of I want to remind that…
2. 3:10out. This is not AI. This This is real. Okay. [cough and clears throat] So, since…
3. 6:46because if you think that the that the racial is talking about that there's no chicken…
4. 9:54do you have left in the path? 55. 55 kazim is not enough to overcome that…
5. 13:35and the son of said he said that said he was the son of Omari he…
6. 16:40in is a extra large egg and you'll be using some of your eggs that you're…
7. 20:21comes." He says, "I have 30, let's call them eggs, or 30 times the flesh, the…
8. 23:26explain that part. Why 60? Why 100? Cuz one counts all the bones in the four…
9. 27:11It's only a that we 60 by 100. If you cook the fourlegg together with the…
10. 30:25doesn't help but the over here is that does help even though the four-legged meat the…

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