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Torah · 59:35

Rabbi Raymond Haber - Shabbat Daf Yud Het (18)

6 views · Oct 21, 2012

Rabbi Raymond Haber

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The opening of this shiur, in Rabbi Raymond Haber’s own words — taken from the captions, so names and Hebrew terms may be approximate.

because we're starting back from the mishnah yeah we're ready stop let it roll do you let you touch the video camera Albert okay big mishna big stuff how about your press we're recording let's go mishna says they used to take in order to make Dio they would take this suit of a flame Rashi explains in empiric uh emperor says I believe it's on Olive where is it no because foreign you smoke up a glass with uh with suit that comes from Hashem inside candle right you ever hold the cup on top of a glass on top of a candle glass on top of a candle once again the bottom gets all black that's like the suit and then sometimes some people will tell you that on top of the candles in the house on the ceiling there's also there's like a a black spot because all this went up there the gorer you put a little bit of oil and you uh you you mix it you you mix it you dry it in the sun you uh scrape that into the water you mix it and you have the oil so over here we're talking Insurance you're soaking um yeah my ombre and Jordan take care of it if you want and sure in the office foreign the the spices that they used to use to make dices certain certain organic things that they grow and they use them to make dye so they soak it in the dye and it takes and it seems that it becomes thick because in is called veg some sort of vegetable that they would soak it for the animals to eat and I guess it would become like a thick porridge or paste says you can only put it in the water if it will be coming to this paste ready

Jump to a moment

  1. 0:00because we're starting back from the mishnah yeah we're ready stop let it roll do you
  2. 5:41so that's what says if you spread a net on Shabbat you also why seemingly he
  3. 11:39that you're allowed to foreign they used to load it up with uh so lying down
  4. 17:20in there so at that point once it's sorry once it's already crushed the the the
  5. 23:15is it holds together could be means that after you dry it out it doesn't come
  6. 29:11because the grinder because the uh the milk makes a lot of noise and what so
  7. 34:51so the end of the brighter that said he came into the heims is doesn't care
  8. 40:56you should be able to but they only gave the hotel where it was impossible they
  9. 47:08that needs 24 hours of cooking right you can put it on a two in the
  10. 53:37it's closed it's out of sight I don't see it so much there's something there to

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