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The opening of this shiur, in BRI Breslov: The Breslov Research Institute’s own words — taken from the captions, so names and Hebrew terms may be approximate.
Okay, everyone welcome back to the show here such a beautiful beautiful day here in Israel. Someone here is going to make a there we go. And we're very lucky to be able to be here in Israel and we should thank every day for our special opportunity to be in Israel. Okay, I so here we go. We're going to learn we're learning this laws of breaking a bread and we're at hey they were up to okay. Here we go. I'm involved. So it's very interesting. So it's very interesting. During the Marcus Asia. All right, so we were we were busy going through the houses of the stream. And taking inventory we were taking inventory of their of their jewels taking inventory of their garments taking inventory of their Caleb different things that they had right. And after after the market when the told us we have to go going going out so we would go over and we asked them can we would go over and we asked them can we borrow the can we borrow a certain golden candelabra or I don't have that or yeah, you do. I know it's it's in the drawer right here I'll show you and you have to I know exactly where it is and they had no choice. So that's how they were able to do it. But meanwhile, we were collect working on that. Well, actually let's go back. Let's go back to [clears throat] the Brisbane right so Last week's right there was that colors both made a
Jump to a moment
- 0:00Okay, everyone welcome back to the show here such a beautiful beautiful day here in Israel.…
- 5:44my show understood that if we're going to have any success as we go out as…
- 11:34Yeah. Right, they went together they went yachad. Yeah, yeah. Found is one, yeah. Yeah, yeah,…
- 17:44process, whatever the Okay, all right, it's an idea. Okay. Ki al yedei ha'afiyah ubishul ba'aish…
- 23:18The shul Therefore, you have to make the hamotzi like we learned from the Gemara. Where…
- 29:49I eat that part. Now, that part goes into me first and now that part starts…
- 35:32have to separate what's good from excrement right? From real real excrement right? Ki atzaya excrement…
- 41:08make the tikkun. So, that's what we're showing you that you were constantly making the tikkunim…
- 47:22>> it feels really challenging. >> Yeah, sure. Yeah. And in a way it's it's new…
- 53:14ripened it can be also the part in the bread where it started to be where…
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