Mishna Berura Siman 253 Seif 1 (-)

What’s said in this shiur

The opening of this shiur, in Rabbi Shlomo Yisraeli’s own words — taken from the captions, so names and Hebrew terms may be approximate.

we continuing on and we are starting the very relevant all of the things that we need to know in a in a kitchen by cooking leaving things on stove top um The Returning things on stove top do you do you do you do it on open fire do you you do you do it on open fire do you need a blle how about the hot the the hot surfaces of the the hot plates and crock pots and all those items um we're going to be discussing in this sa generally speaking we're going to have two different topics one is the topic of sh going into Shabbat what can you leave on the stove top on the source of heat from before Shabbat going into Shabbat from before Shabbat going into Shabbat and the second topic is going to bear that if I need to pick something up a pot from the source of heat can I return it can I return it it looks like I'm putting a pot on on fire on Shabbat doesn't look good so aside from the issues of bish of dealing with um causing uh something to be cooked further on Shabbat we have to also deal with the issues of the Optics of how it with the issues of the Optics of how it looks and with that we're going to also discuss whether or not you could stir a pot if it's cooked if it's half cooked if it's fully cooked how about putting the lid back if you on Friday night you check on your chant and um now you want to put the lid back can you can you do that or maybe can you not all of those items are going to be discussed um over here now in the time of kazal they had three different types of

Jump to a moment

1. 0:01we continuing on and we are starting the very relevant all of the things that we…
2. 2:07had three different types of stoves well their stove and oven was really the same thing…
3. 4:45need to Maybe cover the fire source of heat so that's one second is a a…
4. 7:29completely turned to ashes G will be like a coal it would be burning for for…
5. 9:33oxygen so when the oxygen is blocked it doesn't burn well so when you stoke it…
6. 12:03further cooking is bad for it or that's completely raw and therefore you're going to give…
7. 14:44Hecker as a reminder that as you come to stoke you're like oh it's all covered…
8. 16:53of it now you have another thin point1 millimeter of of a thing over there it…
9. 19:34you have like um you just have like some um shells of of um of produce…
10. 22:07it before he comes right so that that's what we do at the end of the…

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