Steam In The Oven & Baking Bread In Meat Oven

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

when we're dealing with Arvin we're dealing with the setup they are in the oven as we explained before they are we explaining length there is the steam that builds up on the walls of the oven comes out from the chicken you just cooked beforehand now there's two kinds of Xia the CR that comes out from liquid and the other comes out from solid most poskim hold that solid also gives out steam and therefore cleaner one should steam and therefore cleaner one should be careful with the add that comes out of solid as well but definitely liquid gives out steam Xia so therefore says a motion that we like you shouldn't use the oven even with solids let's say you have an oven that was used with meat and you want to use now dairy in there that's solid you shouldn't use that liquid Fela because those schemes say that many people scheme say that solid also has yeah but

Jump to a moment

1. 0:00when we're dealing with Arvin we're dealing with the setup they are in the oven as…
2. 0:30steam and therefore cleaner one should be careful with the add that comes out of solid…
3. 1:00scheme say that solid also has yeah but but the evidence to say if you used…
4. 1:30build up around the oven so that's a problem but to take that steam and bring…
5. 2:00come to the question of bread you put a bread in there so now that bread…
6. 2:30with Xia this is how that heart brings down with the other itself it wouldn't make…

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