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- 0:00Okay, good morning everyone. We're continuing We're up to 5780. And Reb Elliot says we're up…
- 1:30nice. >> [snorts] >> So, it says be honest. Since the bread turns red of I…
- 3:06A few proof say cuz I say you make a whole pass key. Even if the…
- 4:37the bracha on the hamotzi or the mezonos it will patur the wine because the the…
- 6:09better than a good donut in milk. So, you make a mezoinos. I It's worth >>…
- 8:14the yoiser toiv, the yoiser toiv. There's a song about this Mishna Berurah. V'yoiser toiv, you…
- 9:47>> Um I don't know because he the mission bro did did bring in a line…
- 11:24brocha on the sugar? What's wrong with doing it on the coffee? >> He says the…
- 12:57Danish and you're drinking it I got the Danish but you're right if that that's what…
- 14:29the yayin by itself and then you make a bracha on the pas. I learned that…
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