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The opening of this shiur, in Daf Yomi with Rabbi Phil Karesh’s own words — taken from the captions, so names and Hebrew terms may be approximate.
good evening uh normally thursday nights are meant to be um a little bit longer um due to my schedule and uh on the nice migraine today we're gonna be learning a blot instead of a block and a half we're gonna go mission of the mishna starting from the bottom of the testament base going to the bottom of mem on the base and then on shabbos we'll do a block and a half sunday we'll do blot and a half and then we'll be even uh apology for the change in the schedule let us get started and let me mute all of the fine people here because i can't get all you talking in the background get all you talking in the background thank you okay great we're going to be starting now with a new mishna um we know of course we're familiar with the idea at least of matzo shmura or as we call it but in the in the frame it's referred to as matsushmura and the whole concept of is that we're concerned that maybe due to exposure to moisture that which is one of the five grains are they right wheat and spelt that they may get exposed and therefore become hamas they could be mislamates and that could be a halachic problem so
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- 0:00good evening uh normally thursday nights are meant to be um a little bit longer um…
- 4:09we are practicing what would be in isa in just a few months we're already 40…
- 8:13dilma though because it's possible to still generate a a concern about review from yosef says…
- 12:18abaye but abbay had changed his opinion he changed his tune earlier he was saying that…
- 16:23the fact that rashi says it rashi says it's such a strong smell of wine that…
- 20:29dinner ball nephesh but stamina who uh i mean we should all try to be from…
- 24:33therefore in the farm in the in the you're out in the fields there were not…
- 28:37that there's a mitzvah to do latissa but there's a mitzvah to soak the grains and…
- 32:42microscope you saw them not under the microscope and now you can't find them anymore so…
- 36:44in this way latino that one is allowed to put spices into a cliche so the…
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