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The opening of this shiur, in Daf Yomi with Rabbi Phil Karesh’s own words — taken from the captions, so names and Hebrew terms may be approximate.
okay good evening we're learning tonight we are starting on the bottom of the testament base five lines from the bottom at the two dots and we are continuing in our dialogue in our conversation about shiurim as it relates to eru we're going to get into some nuanced conversations and conflicts among the tanoem and omarim over the course of the next lot or so and we'll finish about 12 lines from the bottom um at the first set of two dots toward the bottom of the page uh about 12 the bottom of the page uh about 12 months from the bottom okay opens the gemara testament base five lines from the bottom number lifton if you have a food that is a condiment then the way we assess that is based on how much food you eat with that condiment however call shayno lifton if you have something that's not uh that's used as a condiment then que de la roje menu it would be the difference between dipping peppers into a salad dressing versus eating a salad it'd be like a good way to conceptualize the difference you may eat much more salad if it's on your plate in a large serving
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- 0:00okay good evening we're learning tonight we are starting on the bottom of the testament base…
- 3:38that's not um we have uh we have a mishna it's actually tanya i believe is…
- 7:11like someone who gets the average meal yet when it comes to oatmeal who dies in…
- 11:15by the arms okay uh discussions right discussions but the point is that there was absolutely…
- 14:51zhan means as it relates to the nether that you made it's more expansive even iser…
- 18:52continuation of that sosafta the tosepha started here on on the first of the longest lines…
- 22:32this line is exactly what we what is our problem let's read it again robbie eliezer…
- 26:07so what's your problem if you are allowed to use an aruban yom kippur flp that…
- 30:10that that would not work and you would not be allowed to wear the other shirt…
- 33:44such that when you take away one stalk of a vegetable the whole thing is bust…
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