Mishna Berura Yomi 475:1 How To Eat Matza

What’s said in this shiur

The opening of this shiur, in Rabbi Daniel Glatstein’s own words — taken from the captions, so names and Hebrew terms may be approximate.

then you split the top one and from the split one from the two of them together and you um even though you already washed your hands for the vegetables like we said earlier on something the hands are busy foreign you should put down the third one meaning let it slip out of your hands and you make a bracha on the split one and by holding the top one withholding the tap on and you should make two brothers before you break them and you split from the top one and the prusa the two of them together you need to eat from both of them like we're gonna say later on therefore it's correct that the splitting should be simultaneous as well one after another so there shouldn't be an inter um a half stick between the first splitting and the achilla foreign

Jump to a moment

1. 0:39then you split the top one and from the split one from the two of them…
2. 1:15the hands are busy foreign you should put down the third one meaning let it slip…
3. 1:45and you make a bracha on the split one and by holding the top one withholding…
4. 2:18therefore it's correct that the splitting should be simultaneous as well one after another so there…
5. 3:13if it's not immersed in salt the first nights continues you should eat it by leaning…
6. 4:34if you eat the split one first Lima so then you say so maybe I'll eat…
7. 5:04because he made a brachialism exercise foreign…
8. 6:27so now the Mahaba said if you can't eat a kazayas from the two of them…
9. 6:57the akhila of the prusa is because you're eating the first kazais for the purpose of…

Every second of this shiur plays inside Lehallel — a filtered YouTube library of Torah, music and shiurim. No ads, no comments, no autoplay.