The Kashrut Seminary Part 2

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] reviewing last week session Yad sole edit bow yeah it's all edit bow remember those terms because it's like a building you put in now the rules and the foundations and then we're building on those foundations so those are very very common terminologies that would be used constantly again and again first thing is yard so let it go you always have to think yards all editable which means any question that comes in the kitchen usually it was either in heat of you actually there for less than yet solid it if it's less than yet so leather almost always you'll have no problem except some scenarios with that will speak about normally if it's not yet to learn it you're all good if it is yet so let that you running into questions and then you have to bring up all the other terms will be speaking about what is yet so later you have to learned it we said in Celsius it's 40 to 45 degrees it's two different opinions that varies between those numbers which is in Fahrenheit 104 and 113 this important to know not only for kashrut it was also important to know for sure but for for visual that come across on still has the ability to cook it still has the ability to process the food with me to cook on Shabbat cooking is a soul so if you have a collision let's have the children packed you remove that you took it off the hot plate and now it's on the table and you just want to put in there something that's not cooked that would that is a problem why because it has the ability to cook and something

Jump to a moment

1. 0:00[Music] reviewing last week session Yad sole edit bow yeah it's all edit bow remember those…
2. 3:34in clearly shown it coat it makes it into a process cook chicken it changes the…
3. 6:41actually twice as much if you put it in and take out right away my mash…
4. 9:48we're going to speak about those things yes we can speak about different utensils yes something…
5. 13:02taste remember that something like that potato now you can take it out put it on…
6. 16:04is the zr steam that comes up and in the list you have we hear solid…
7. 19:07that's cooking a big pot like this of meat and a small spot on the bottom…
8. 22:13top is hot if the bottom is called and the top is hot which we call…
9. 25:17it's a mousse out of scale when you're on the bottom you always end up on…
10. 28:26as soon as you use it for me before it says the ability to become Pugin…

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