Rabbi Moishe Dovid Lebovits - Kashrus on the Go

What’s said in this shiur

The opening of this shiur, in Chazaq Organization’s own words — taken from the captions, so names and Hebrew terms may be approximate.

and welcome to tuesday's timely tour talks every single week we have a very special guest and this week we have a very dear friend of ours with moshe devin lee woods from the kafka rabbi how you doing great thank you nice to meet you thanks for having uh coming by to our headquarters seeing operations i learned a lot about kazakh and this is really inspirational and some should give you the kisses to be able to continue going forward for many more years to come amen i mean so the rabbi is a very educated knows a lot about the kashut world and uh tonight's topic is cautious on the go but before we delve into tonight's topic robbie lewis maybe you can tell our audience a little bit about yourself i went to base readers and america's attire and hard to swell for three years inherited swallow neutral i am and then from there i went to target for 10 years i learned paradoxically that's all for 10 years i was able to get smith by him i was able to learn about all the ins and outs of kosheros and practical halacha and at that point i was able to start holologically speaking after my hasanah which we just came out with the new state for volume eight

Jump to a moment

1. 0:00and welcome to tuesday's timely tour talks every single week we have a very special guest…
2. 2:05out 9 500 so far we're trying to reformulate their whole handout and to speak about…
3. 4:06properly about the restaurants that you're going to be going to or the food establishments that…
4. 6:39coffee flavor there's no real hazelnuts in that coffee it's many artificial and natural flavors and…
5. 8:40utensils not all the coffee utensils there are some larger kosher agencies that don't even recommend…
6. 10:41but the truth is clay swell is maple and the reason for it is because most…
7. 12:44regarding your question it's a very important question i i spoke to at best about that…
8. 14:47was translated into greek so the question is why is it so bad translated the greek…
9. 16:49obviously are going to look for the on products and and the thing is when people…
10. 18:51there it actually says the lift eatery to live and the truth is for that i'm…

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