Rabbi Reuven Lauffer - Basic Judaism: Cooking on Shabbat - Part 3

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1. 0:02foreign let's have a look at let's discuss briefly something which for a lot of you…
2. 3:07as well if you do it for shinoy right that's called a that's called it's got…
3. 6:45yet it's a problem are you third minimum of a third yeah which means like they…
4. 9:48means that uh that you're right that the israeli-made hot plates are normally very very simple…
5. 13:24they just get to you know like it's just filaments that's all it is and it…
6. 16:31there's five are much much more Michael when it comes to warming up food on Shabbos…
7. 20:04no they don't know um how much is 60 inches is that well it's big it's…
8. 23:12do today what you can put off till tomorrow and we've got plenty of books yeah…
9. 26:46then there's room to be a little bit more flexible and we move into the realm…
10. 29:51working so if the food is still worn you can transfer the food to somebody else's…

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