Hilchot Shabbat - Tochein Part 1

What’s said in this shiur

The opening of this shiur, in Rabbi Shlomo Yisraeli’s own words — taken from the captions, so names and Hebrew terms may be approximate.

We are continuing on our program going through and we starting the very exciting s is an array of topics that we going to cover very um practical applications of things they happen on daily basis in the Jewish kitchen and we started with because Al again speaks about a totally different again speaks about a totally different subject of M which we're not going to be discussing so we start from hopefully we'll cover until which all of those um five speak about the same subject of pickling salting um and and using um brine in different products so the person daily on a daily basis you can you make salt water imagine if the can you make salt water imagine if the first night of PES falls on Shabbat can you make salt water for those who do salt water right the by us has been red wine vinegar for dipping the carpass in not salt water to represent the blood of a lot to be said about that but if you're doing salt water can you make salt water on um can it's a good SIM can you make salt water on start your day with pouring that can you make salt with pouring that can you make salt water on um on shabat or can you salt a bunch of um of cucumbers together you want to give cucumbers to your kids you have peeled cucumbers you want to Salt them and put them there perhaps you can't do it says the right surprisingly you'll see in just a moment right then if that's the the case how do you eat salad like you know you have this Persian salads the Israelis stole the name right and and and you want to make

Jump to a moment

1. 0:03We are continuing on our program going through and we starting the very exciting s is…
2. 4:09says we learn but only on a on AIC level we learn salting other stuff if…
3. 8:49preservation um qualities is that going to be ass what's for all of these things we're…
4. 13:36water of that nature you cannot make even a little bit yes why issue is something…
5. 18:25do you could make a little bit to put inside the food not inside not inside…
6. 23:03eating you don't make that thick of a of a solution of of salt right fine…
7. 27:48don't do it to make a little salw for whatever you need I'm going to just…
8. 32:27says says you cannot make we mentioned already you cannot make make a salt water that's…
9. 37:13just going to go ahead right and read and then come back to your questions says…
10. 41:52good and you have a bunch of Pi you said that you cannot do it all…

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