Working in the Yeshiva Kitchen

What’s said in this shiur

The opening of this shiur, in Rabbi Mordechai Salfer’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] where you from guys hi my name is maand and I'm from Lakewood New Jersey hi my name is Rafal Freeman and I'm from Cincinnati Ohio hi my name is shiu and I'm from New York Muny or Brooklyn if it has to be hey guys what's the biggest lesson we've learned in the kitchen having a clean kitchen which is for hygienic purposes the food looks more appetizing and it's healthier I learned that you can make a dish with few ingredients so that in the near future when you make that same dish you're not stumbling to try to get one ingredient you don't have you can just make it with something else the lesson that I've learned in the kitchen is don't put too much spices because you might like something but other guys might might not what is the biggest skill we have learned the biggest skill that I've learned is don't overcook it don't undercook it but just just make it right I have learned to how to manage people

Jump to a moment

1. 0:00[Music] where you from guys hi my name is maand and I'm from Lakewood New Jersey…
2. 0:30so that in the near future when you make that same dish you're not stumbling to…
3. 1:02so when things go a little crazy I'm I'm calm and under pressure and I'm able…
4. 1:36help him make all the baks what is the food that you would like to make…
5. 2:07in the kitchen help help us how does it help you it it helps keep me…

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