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- 0:01today we are at the chocolate factory in montreal canada and we like to learn about…
- 1:36it says over there you have grinded spices they remain the baha of whatever they have…
- 3:07it's a it's those that argue there are many there are argue and say that is…
- 4:39the ground they lay them on the ground to ferment and uh to dry after dry…
- 6:13which is about 40 to 45 celsius and once it gets to that heat level it's…
- 7:44this is better yeah this is before sugar is added usually you have the sugar in…
- 9:22it's not chocolate anymore so it could be on that you're not gonna make it because…
- 11:34so here we go this is a bar that comes ready and it's put into the…
- 13:04uh is because anything that you don't eat in a meal together as a sauda just…
- 14:36a liquid so you can't really run the chocolate through it in order to capture it…
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