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The opening of this shiur, in Rabbi Eli Stefansky’s own words — taken from the captions, so names and Hebrew terms may be approximate.
English and Hebrew. What are we now? Good morning boys. That's right. We're doing English now. Little confusion there for a second. Ah, live in Lincolnwood. It's it's it's an ace an ace niggler. I know where I am. I was in Brooklyn my plantation now I'm in Lincolnwood all within like 48 hours so I'm back for within like 48 hours so I'm back for having me here live in Lincolnwood by bala Romanian we have a very guest one of my neighbors when I lived here in Lincolnwood's here I don't want to I don't want to be just say aka he's a good neighbor actually bought his his brother Hill his barit right and he'll say that he's he's doing the [clears throat] shears I don't know how it is but it could be could be it's every day who knows if you're it's every day who knows if you're coming you all we have Taki did you come special for this year really all the way from New York special for this year wow you're here in the afternoon here now thank you for coming this is not so important for the guys here in America but you know we have a shabaton in we sold out the rooms but we have we were able to get a few more rooms from the hotel because we repositioned the the seating in the um that we sold
Jump to a moment
- 0:07English and Hebrew. What are we now? Good morning boys. That's right. We're doing English now.…
- 5:50for that my family and me. I'll just say this real quickly. I didn't think about…
- 12:13what does z come to teach us what is it coming to exclude isn't coming to…
- 17:56when he came to he had only a very certain amount of and there was it…
- 23:58area of the cut you're allowed to eat. Okay, he did it well. The area of…
- 29:36it makes the the the whole but if it doesn't give off flavor even you have…
- 35:17over there some sort of lush about being whatever. So you see the idea of one…
- 41:25>> Oh, >> Scoville pepper. Yeah. >> So, you have like uh it's crazy stuff. What's…
- 47:00>> But it's not really 50. It's you have to take off two from every 50.…
- 52:43pretend that the giranha is meat and how much meat do you need to impart flavor…
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