Halachot Shabbat Refresher Part 3: Bishul - Cooking on Shabbat

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

honors hoot to call upon rabbi tahan really means no introduction is a tremendous um author as the head of the basaraa which in which people call in their shilohs their their their questions on jewish law thank you very much thank you for uh zach again and we would like to continue on a series of the cochabat we started last time in foot of faith in other words and uh we said some basic be sure today we like to continue and learn a little bit more of those allah but first just a little bit um to refresh what we said last time which are basic things that we need to uh take them with us whenever we follow it be sure we're going to have them coming back again and again so those basic details have to be very very clear to each and every one of us one the the first thing we spoke about is the heat level that would make something cooked and that is the heat level called yad soledad yeah so let's go we said whether it's 40 to 45 degrees somewhere in between those uh when we're talking about fair those are celsius when talking about fahrenheit we go about 113 that would be considered me that is the heat level that becomes problematic and under that you could have you could put things on something that's warm and as long as you know they're not going to reach that level if you don't know how to measure that obviously we don't walk around on shabbat with a thermostat to measure the heat level of our food so one can just measure the way hazard said yeah which means if you put your finger in the water or in the food and you can't

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1. 0:34honors hoot to call upon rabbi tahan really means no introduction is a tremendous um author…
2. 3:43was able to cook and eat it to that level how much is that we said…
3. 6:56cake or into a bread so once you bake it you ground it that's not a…
4. 10:09it goes down that water goes down and enters back the urn that water that is…
5. 13:17thing that is let's say it's a it's a chicken it's a chicken that has on…
6. 17:09i'll be showing a very importantly shown rabbenu that the british self quotes and he said…
7. 20:21is exactly what it means so whatever whatever comes out is that according to safar hadim…
8. 23:31caleb one should avoid from putting on solutioning what about other things like water and oil…
9. 26:54question that has a few few details one is we need to understand and maybe we'll…
10. 30:11on friday night they have a nice uh uh chicken ball shoes and that so how…

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