Making Salt Water & Cleaning The Celery

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

we want to mention on the meats valve using the coal pass which people use as a celery you have to be very careful salary is highly invested so in order to clean it you'll have to cut off all the all the claw seam and afterwards you take off all the leaves everything has to be clean once everything is exposed you can now clean it well under the faucet strong clean it well under the faucet strong stream of water while you're brushing it either with a brush or something else to let out all the bugs that are there if you have cracks in the in the the chokes of the combats of the salary you'll have to open and see what's there you have holes you have to open and see what's there this you have to do obviously before Shabbat you don't do that on Shabbat in case you forget to do that and you stuck with this on Shabbat you can't clean it on Shabbat it's much about Kolkata says you can't clean letters on Shabbat because you're

Jump to a moment

1. 0:00we want to mention on the meats valve using the coal pass which people use as…
2. 0:32clean it well under the faucet strong stream of water while you're brushing it either with…
3. 1:03letters on Shabbat because you're killing the bugs there's live bugs over there although the some…
4. 1:33using it for the night of pestle and you make small portions less than cuz I'd…
5. 2:04salt water if you forgot to do that what you'll have to do on Shabbat you'll…
6. 2:341/3 salt rather the opposite but again better to prepare everything before Shabbat if you using…
7. 3:05capacitor I to prepare everything before if you forget and you get stuck do you do…

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