Rabbi Binyamin Yuhanan - Step into the Shabbat Home Part 7

What’s said in this shiur

The opening of this shiur, in Rabbi Binyamin Yuhanan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] good evening welcome back this is our 7th class in the series of laws of 7th class in the series of laws of Shabbat today's class is dedicated for the fleshly mouth of a VLP andrina night ambien Angela Angela Bakura el Israel Ben Shura Shura but free hawk before Bank CEO Kaylee Eden L Elena Danielle been there today we're going to cover a big topic and that is be sure cooking on Shabbat and it will include cooking on Shabbat and it will include preparation before Shabbat using black using hot plate and returning foods on the black on Shabbat itself as well as the proper way to prepare tea whether or not you're allowed to add croutons to your soup whether or not you are allowed to add salt spices or fresh greenery into your soup are you allowed to put salad onto your plate with your hot salad onto your plate with your hot chalant or or Tsavo and so on so first of all there is a total prohibition called visual or apphia visual means cooking Afiya means baking we're not allowed to cook or bake or any derivative of those Mallicoat now what is considered cooking on Shabbat cooking means hardening soft Shabbat cooking means hardening soft material through heat or softening hard material through heat for example you put an egg into a hot water you boil it the egg from liquid becomes hard so through heat you changed you take a piece of meat which is hard to chew you cook it by applying heat and you make it soft whether you bake cook fry roast you transgress this this prohibition and it's enough to cook it to the point that is half cooked which means not only if you cook the entire food or that it's completely edible even if it's half edible half cooked the melaka is

Jump to a moment

1. 0:00[Music] good evening welcome back this is our 7th class in the series of laws of…
2. 6:20any Heat now even if you take something that is edible wrong for example you take…
3. 12:38kinds of heat one is the heat of fire that's the stove the oven the hot…
4. 18:57twelve hundred fifteen for us at 104 okay now we need to define some terms when…
5. 25:06to put it in a cup and I would like to pour on top of that…
6. 31:20you can do anything you want with it so there are strict opinions are lenient opinions…
7. 37:46liquids and solids liquids we say you're not allowed to recoup solids would say you are…
8. 44:24it and then put it back on with soup it's it's easier because as I take…
9. 50:32you cook a few teabags on the actual fire before Shabbat you make very strong essence…
10. 56:54is a special allaha even though we say Calahan be sure easily cooked foods cannot be…

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