Using the Stove / Microwave for Milk and Meat

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

we spoke already about using the oven for meat and milk product and we explained exactly what could be the problem that is long as you're using the oven inside but once the ones to use the stove on top doesn't have to be worried about anything one can use that same stove where the fire is for milk products and meat products open not a problem because we're not afraid of anything that could happen over here even if sometimes meat drips into the grates of the stove or milk drips into that we don't have to worry about it why because the flame over there Burns whatever felt and even if not even if it got a little bit dirty in order for the food actually to penetrate and go into the food that I'm putting next that needs a lot of liquid over there since we don't have liquid over here we don't have to worry about such a thing and it's only a Huma that very very few to use two different kind of uh Flames

Jump to a moment

1. 0:04we spoke already about using the oven for meat and milk product and we explained exactly…
2. 0:36into the grates of the stove or milk drips into that we don't have to worry…
3. 1:07to kind of stoves one for meat and one for milk we don't have to do…
4. 1:38those things those grades are allowed to be used for meat and milk afterwards can be…
5. 2:12the food therefore such a thing would not be allowed some people think that if you…
6. 2:42using the stove is okay using the microwave you have to set the same idea us…
7. 3:15or the meat whenever whatever you designated the microwave for is completely closed and it's closed…

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