Hilchos Shabbos for Women with Rabbi Lerner - Part 2

What’s said in this shiur

The opening of this shiur, in Irgun Shiurai Torah’s own words — taken from the captions, so names and Hebrew terms may be approximate.

Welcome to the second shir in the series of kitchen shilas and shabas. So last week we spoke about the denim of cooking and shabas. When is it considered cooking when not? This week we're going to focus on when how do you allow how are you allowed to leave pots on the fire out of Shabas and what manner and on Shabas itself when are you allowed to return PS and when are you allowed to return PS and put them back on the fire if we have time we'll also discuss the of selecting Shabas so these two things arabas and shabas are termed is termed means leaving something on the fire leaving paths in the fire shabas into shabas that is one set of and there's shabas that is one set of and there's another set called returning paths of the fire on shabas itself is shabas and khaz is on shabas Now in both and if the there is no and these are that these are conditions that kazal set up set up to safeguard us that kazal set up set up to safeguard us from coming to a possibility of of bish and shabis were stoking the fire and turning on the flame on shabas. There are many details in his going to cover the general and some practical shas associated with them. So starting off with shah of shabas. So we're concerned that if one were to leave a potra if one leaves a pot on the fire right before shabas a minute before

Jump to a moment

1. 0:00Welcome to the second shir in the series of kitchen shilas and shabas. So last week…
2. 6:14the food is is half way cooked and most probably will be ready for your meal.…
3. 12:21safeguard from doing. So that's regarding the BL. Now the second idea we mentioned before the…
4. 18:29you're starting to mention some of it about the meat. So they're putting it all like…
5. 24:37re boil is not an issue um because we're were never concerned if something is already…
6. 30:49only with flesh challenge and it's only ripened for shabas. It's not advisable to take this…
7. 37:07most of the time it does coincide with our but not all the time but it…
8. 43:13something in the fire. Now the cooking show that's cooking. I'm putting food raw food on…
9. 49:20separate condition. This is a condition for even something dry in order for it to constitute…
10. 55:31to return it. It's still warm. It's in the original pot that I put it there.…

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