Meat & Milk: Knife vs. Spoon - Rabbi Shlomo Cohen

What’s said in this shiur

The opening of this shiur, in Rabbi Dovid Orlofsky’s own words — taken from the captions, so names and Hebrew terms may be approximate.

I want to talk to you today about what happens when you put a milky spoon into a meaty dish of food that's cooking and to compare that to the case where you use a milky knife to cut meaty food in all these cases that we're talking about it doesn't make any difference if we it doesn't make any difference if we change around the milk and the meat doesn't matter whether it's a milky knife into a meaty food or meaty knife into a milky food it's all the same how long it works the same both ways around but what I want to emphasize to you and show you today is the difference between a spoon and a knife because as we'll see there's a big difference in the kitchen between these two items let's say mrs. Cohen was in her kitchen cooking a pot of Meatballs with a thick tomato sauce of Meatballs with a thick tomato sauce her husband comes along sees what's cooking and wants to have a taste he grabs the nearest spoon and puts his put it in and takes a taste of it and then suddenly everyone realizes it was a milky spoon what do we do now what's the halacha now a milky spoon was put into the meaty food that's cooking on the in the in the pot so let's take this case apart right we've spoken this case apart right we've spoken before we've mentioned the difference between what's called a Ben yomo and an a nubbin Yano that means a utensil that was used within the last 24 hours and a utensil that was not used within the last 24 hours and we said that as far as taste that's absorbed in a utensil is concerned where it was absorbed more than 24 hours ago so the taste has now become stale and

Jump to a moment

1. 0:00I want to talk to you today about what happens when you put a milky spoon…
2. 2:04so the taste has now become stale and it's not going to also add any food…
3. 4:06that has just absorbed meat so the spoon is going to need hagalo so they're going…
4. 6:14now the food the chicken soup is going to become awesome because the fresh taste will…
5. 8:15because the spoon has absorbed meat and look together an important point that we have to…
6. 10:18with a knife the next evening mrs. Cohen ordered a pizza a big large pizza with…
7. 12:28cut but it gets absorbed in the width of appealing around wherever I cut so if…
8. 14:31where you have a meaty knife there are two problems with the knife one problem is…
9. 16:33have to get that off the way we get that off is we have to cut…
10. 18:36pizza nevertheless that piece of a kadai clipper of appealing around where mr. Cohen cut would…

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