Traveling. How To Warm Up Food In A Hotel Or Any Non-Kosher Kitchen?

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

today we are in a hotel room in a house that we are visiting in it's not a kosher kitchen and we're gonna learn how to warm food in a non-kosher kitchen unless you want to kosher the microwave the oven which you should do if you go for instance for pesach and you're going to stay for more than a couple of days but if you are here only for a day or two and you warm up the food what you do is you take your kosher food that has one container and you wrap it in another wrapping thing whether it is plastic bag or anything else this way you can warm up the food in a microwave here we go and it's wrapped in two wraps why do we need two reps because if you put only

Jump to a moment

1. 0:00today we are in a hotel room in a house that we are visiting in it's…
2. 0:31that has one container and you wrap it in another wrapping thing whether it is plastic…
3. 1:03one kosher Steam that's coming from the walls of the microwave and the same thing in…
4. 1:33wrappings the non-conscious thing would only touch would only come would only get absorbed in the…
5. 2:05and then you wrap it with foil and you put it in then you warm it…

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