Daf Yomi Pesachim Daf 58 by R' Eli Stefansky

What’s said in this shiur

The opening of this shiur, in Rabbi Eli Stefansky’s own words — taken from the captions, so names and Hebrew terms may be approximate.

people are very very concerned very bark hashem i know i make mistakes all the time almost every share but what they catch me on is the beautiful things like the difference between a radish and a turnip and i received two emails one from a person i can't mention his name he's from crown heights because i got another email yesterday that i mentioned him too much too often bis lingo from schlemmer klein biz lingo they are called turnip tops which is interesting since others are called greens mustard greens but here goes from leni hamill derebelli this is usher hamill from manchester usher not lenny osha firstly to let you know that i've been bored hashem addicted to you that you mean has changed my lifestyle unbelievably hashem should bless you that you go from strengthened strength may you be to have many more time joining your daf o main tremendous bra may i draw your attention to your diagram today on the various vegetables the picture on the right which you call a turnip is in fact a radish unless i'm making a they say nebach so avisi poshati mekhano dahaba makaba myself and not to call a red radish obnoxious red radish a turnip casserole at least in the mind of the mdy chart maker ishikaya we are today it's raining in arches roll and we had a little bit of a late start

Jump to a moment

1. 0:34people are very very concerned very bark hashem i know i make mistakes all the time…
2. 6:02is coming the carbon pesach the carbon eight and a half hours from day break these…
3. 10:14that's why you get this box so we have six and a half hours seven half…
4. 14:26according to you this idea that you bring the carbon at eight and a half hours…
5. 18:14why they based it on the carbon tamid and they said the carbon tamid was that…
6. 22:57what's error pays out this blue box i replaced it was seven seven and a half…
7. 27:18masculine if you want to back it up i don't know like let's go back seven…
8. 31:01basha the astagemar according to rebecca that we're not concerned that meat is spoiling no problem…
9. 35:32what is the point to wait to seven and half hours do on a regular shabbos…
10. 39:46harley's bishop is a very basic falls out on the shabbos kasidri kalashonoku it's like you…

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