Rabbi Reuven Lauffer - Basic Judaism: Cooking on Shabbat - Part 1

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1. 0:17induction yeah induction is actually pretty complicated um because you're cupping it out nothing the induction…
2. 3:49and what are they calling units what are they called butter beans what are they calling…
3. 7:55engaged so we went to england for the first time i told my wife you're to…
4. 12:00asks him to put on the fire for her so he comes and put on the…
5. 15:34leds huh or the leds like on the outside like the clock yeah something so you…
6. 19:38premise that you've got a power cut at some point during during the night for example…
7. 23:44the heat source straight away because by doing that you're going to melt the ice the…
8. 27:19the dish that you've just up ended over there sometimes it looks like such a work…
9. 31:23is only when you've got some kind of a mac locus you only you only need…
10. 35:28moist fully cooked moist the word you're looking for is a voice so i i put…

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