Rabbi Reuven Lauffer - Basic Judaism: Cooking on Shabbat - Part 1

What’s said in this shiur

The opening of this shiur, in Rabbi Dovid Orlofsky’s own words — taken from the captions, so names and Hebrew terms may be approximate.

induction yeah induction is actually pretty complicated um because you're cupping it out nothing the induction doesn't get hot the surface doesn't get hot it's kind of neat actually induction however i recommend that you don't don't don't have induction um tops in your fancy kitchens that you're going to put in because they are almost impossible to capture inductions are made they've got very thick levels of they've got very thick layers of glass on them and uh if you try catching them in the in the normal way you try and catch them you shatter the glass which is again you know it's your prerogative you can do whatever you want but uh as i understand uh induction hobs don't work very well after they are smashed pieces if you want an induction you need one place you want to help you oh you could do that you're going to keep them separate then you could do that i imagine but uh you know i mean it's like it's i i think in general when a person's setting up another when a person setting up a kitchen right it always it always pays however you know a lot of this stuff is very beautiful and it's very fancy and if you've got an unlimited budget you can do you can really do what you want but i think it makes a lot more sense to buy things that are casual because things always go wrong in the kitchen right it's a you know it's as simple as that and if you you know you know you know from the beginning you know that you're going to have to cash of things so why put in something expensive and uh which is not cashable you know why do that again i mean each of their own what do you say about the microwave

Jump to a moment

1. 0:17induction yeah induction is actually pretty complicated um because you're cupping it out nothing the induction…
2. 3:54beveler right or bubbler look at that it's the first time you smelled it months you…
3. 7:40um you're not like in england of course we don't have these problems at all because…
4. 12:03something else as well why do you want it i think he was feeling from that…
5. 15:50can use it as a storage so let's say you want you just want to keep…
6. 20:07and then heated itself back up again it might be a problem uh for the slightly…
7. 23:44doing that you're going to melt the ice the reason you know that you're deliberately melting…
8. 27:27get to look in the kitchen and see how everything is stacked it's like a yes…
9. 31:37is it considered to be called whether it's a third or whether it's a half that…
10. 35:20like i don't i don't make salmon dry i i like okay okay moist fully cooked…

Every second of this shiur plays inside Lehallel — a filtered YouTube library where each video was reviewed against one written standard before it could appear. No ads, no comments, no autoplay into anything unapproved.