Seudah Shlishit on Erev Pesach - Instructions on How to Cook Your Matzah

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

[Music] hello we already explained that on er of pesach the father shabbat one can't eat matzah because one need to have appetite for the mata eats at night and therefore if he eats during the day he loses that appetite on the other hand at the end of the fourth hour of the day you can't eat any more bread what should you eat if you're eating after the fourth hour of the day what should you eat for sure the answer is we explain that you need to eat matzah that is cooked or fried but if you cook matzah it breaks it doesn't stay a whole and if a matzah or bread breaks while it's cooking two pieces less than kazaite it's not anymore hamuti it becomes mesonot therefore you need to make sure that the mata stays in the size of atleast kazaite how do you cook a

Jump to a moment

1. 0:03[Music] hello we already explained that on er of pesach the father shabbat one can't eat…
2. 0:33after the fourth hour of the day what should you eat for sure the answer is…
3. 1:06matzah and leave it at the size of kazaite either you put it on a fire…
4. 1:38the surface of the pot that doesn't allow it to break in the water itself while…
5. 2:08that you built at night for peso…

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