Kedushas Shabbos Shiur with Rabbi Simcha Bunim Berger - Inyan of Making Kiddush on Grape Juice

What’s said in this shiur

The opening of this shiur, in Rabbi Simcha Bunim Berger’s own words — taken from the captions, so names and Hebrew terms may be approximate.

should be here. >> How about now? >> Yeah. >> Okay, let's begin. Good evening. Welcome back to another Shir on Shabas. Welcome. Thank you to Torah anytime for making this Shir possible so we can teach Tyra to Clausalis anytime, anywhere. Tonight's subject is grape juice for Kdish. We've been on the subject of kdish now for the last few weeks. We kdish now for the last few weeks. We talked about standing up for kdish versus sitting down. We had a share on white wine versus red wine. We've had a share about how to hold the k with your palm of your hand and your fingers. So tonight we continue in the suga of wine or kdish and ask the question is grape juice acceptable to be used as kdish? If yes, why? And if no or if it's yes, why? And if no or if it's acceptable, but is it? Take a look on your opening page as we always do. Take a look at the opening page. We start with the Shila and the and then we'll go in for a person who it's difficult for them to drink wine. Did you notice how the can they drink mitsum? Did you notice the way the question was asked? A person who it's question was asked? A person who it's difficult to drink wine. You hear that question? That's the way they phrased it. If it's easier to drink or it's as easy or not difficult to drink wine. Sounds like from the question you should. We'll have to see why as well. We'll address that. Here's your By making grape juice, have you disqualified

Jump to a moment

1. 0:01should be here. >> How about now? >> Yeah. >> Okay, let's begin. Good evening. Welcome…
2. 4:10can't become it can't ferment but it's no worse than what we'll see soon which means…
3. 8:21all of the requirements the garra says there are 10 things you have to do on…
4. 13:28practically did not yet become alcoholic but it's in the ballpark as we'll soon see when…
5. 17:37says over there and like it says it really is not Still you still make why…
6. 22:29and then you put into iter You immediately add this is the sulfit when you add…
7. 26:48gish now it can't be alcoholic what do I care if you put in the sulfate…
8. 30:56different ingredients that would keep it mish that um preserve >> preserves after they squeezed it.…
9. 36:08some that put the thing in and it never becomes fermented and and therefore you should…
10. 40:44to be going to allas, that's the best way to do it. And then you know…

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