Parshas Eikev: A Blessing For Everything When You've Been Blessed With Everything

What’s said in this shiur

The opening of this shiur, in Rabbi Daniel Glatstein’s own words — taken from the captions, so names and Hebrew terms may be approximate.

for the good land it's always wondered the following you go through very little bit little of breakfast is actually thanking hashem for the food there are many many things that we thank hashem for in kenya israel okay that makes sense i guess if you live in arizona and arizona's producing your food if you're living in america and your food is coming from mexico okay i mean it's always good to thank hashem for berkeley okay it's a nice thing to thank hashem for tennessee but what has it got to do with the fact that i had a salami sandwich mila maybe if it's a brisk you could thank his remember why am i thanking hashem from brismillah after i had a lunch real toy roscos in fact the gemara says if you don't mention british and you don't mention torah you're not yo it's amazing why are these things part of berkeley why are they part of green light is on why why are these things part of barcelona so it's interesting but muslim really encapsulates many many ideas we thank hashem for maha space david we thank hashem for you shall i am we pray for you shalom why are these things mentioned in okay so we like to address that as well as a number of other items relevant to berkha samasan let's start with the album parikh class passage as the introduction to berger samosa basically the torah tells us about our stay in the midbar and how torturous it was you know people like to think that the mun the mun was delicious you could imagine it tastes like anything you wanted it could taste like your favorite food it could take like steak it could taste like cuisine that's what they told you in uh when you're in

Jump to a moment

1. 0:36for the good land it's always wondered the following you go through very little bit little…
2. 6:20mystical benefits some of the school ice alberta there's a famous comment on the sephirah yeah…
3. 12:27manner in which one is mavarek okay let's take a look in the aliyarabha del yoraba…
4. 19:29i mean i guess i guess you don't need to eat it anymore so it's not…
5. 26:05yosef mitrani that is if you if you look at the way every breath was formulated…
6. 32:15sort of opened up the heavens and he gave us a little taste of what the…
7. 38:33israel you know you read these magazines these jewish magazines and they make it sound like…
8. 44:41lunch now take advantage of that feeling of happiness and well-being to thank hashem for the…
9. 51:01where zoicha to praise hashem after two words okay that's an idea let's uh i'm going…
10. 57:16like the souls of the arugibetha were able to protect their guth even after the soul…

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