Shabbos 144b part 2

What’s said in this shiur

The opening of this shiur, in Rabbi Akiva Teichtal’s own words — taken from the captions, so names and Hebrew terms may be approximate.

Gomorrah straight and simple. Here we are. We are back back back with more stuff regarding Sitha on Shabas. At the end of this year today we're going to have a look at the Misha. So we're going to have today we're going to have a chart. We're going to have a lot of fun things to do today and this year as always is and for the refer of all the quick release of all the hostages whichever nationality they hold all the Yiddish nationality they hold all the Yiddish people should all should come back home very quickly. We discussed yesterday and we are in Shabos very easy place find us in the first wide line of before we start that first wide line of course we have to give an important summary slash introduction summary of yesterday which is today's introduction when I finished yesterday's shar I afterwards felt guilty because shar I afterwards felt guilty because when I explained the Gumar's answer. I did miss one. I didn't stress enough one important point. Okay? So, listen carefully. You know, spot the differences between yesterday and today. What's the topic at hand? Now, we're talking here about squeezing. Squeezing peros. What kind of fruit? There are three levels of fruit regarding squeezing on chabasov. Yeah. Which is what? Olives and grapes. when you what? Olives and grapes. when you squeeze those that's generally speaking we're going to see some exceptions generally speaking are used mainly for juice today too most of them in the world are meant for juice therefore and they're also two of the important mashkim in they hold very high level yeah as mashkim therefore squeezing them is real mashk you're creating a real mashk that's in shabas this is a point which we have to understand you're changing ing from

Jump to a moment

1. 0:02Gomorrah straight and simple. Here we are. We are back back back with more stuff regarding…
2. 3:37asked the obvious question and now we're coming back to where we're holding today. What do…
3. 7:50easy I assumed are the same tro like in modern Hebrew although it's not so simple.…
4. 11:26Why? No, because it's not a mashk. It's not. Maybe water. Maybe the water in the…
5. 15:34off and online. I made the chart today. It says in the Mishna, let's say wine…
6. 19:50I bet the first stage. Yeah. Isor. Yeah. Why is it the first one? The first…
7. 23:24very nice. According to Mandu Omar that conceptually mo is a mash then it is mame…
8. 27:36found fruit salad you're making nice fruit salad on shabas you're allowed to you have to…
9. 31:08fruit salad." What? A tinge of grape juice. It was solid grapes were turned into a…
10. 35:25to squeeze. Wow. Why? Because they're meant for food says nobody squeezes them for their drink.…

Every second of this shiur plays inside Lehallel — a filtered YouTube library where each video was reviewed against one written standard before it could appear. No ads, no comments, no autoplay into anything unapproved.