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The opening of this shiur, in Rabbi Avi Wiesenfeld’s own words — taken from the captions, so names and Hebrew terms may be approximate.
Everyone, this is probably going to be probably going to be my last sh on tomorrow for the am because I'm going to be traveling for the pretty much the next two weeks. Uh but right before Purim will reconvene and maybe we'll talk Purum then but I'm going to be traveling pretty much for two weeks uh for yeshiva purposes for your purposes also. That's the so please have me in mind in your as well. Tonight Bashem everybody's invited for a kumzit le shishi in my house 9:30 onwards the are invited to come and join us in fabang and single cover shabas kesh so uh looking forward to seeing you some refreshments will be served as zashem so I want to go through as much as I can on the sugano there is absolutely tons I'm not going to go through as much as I wanted to and I'm not going to go as deep as I wanted to on the sugar also but I'm going to try to get as much as I First suga we go from suga to suga now is hatimona on a heat source. Okay. So we've spoken about it. We've spoken about most of any level. But what about hatmono on a heat source itself? Makur is a raenu ya and a rajba that are basically pasc from the gmorra that tells us about putting the box um on the ge is a problem of mo of he even though at the end of the day the pot of zatono with an mo of heel right the insulation is being done with an ovel but the ge underneath it is what's heating up the anos of he and through that it turns it into a mo of he and eaten by
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- 0:00Everyone, this is probably going to be probably going to be my last sh on tomorrow…
- 2:11have a few steps to discuss. Um Rafal Zatal has a beautiful chuva inf of look…
- 4:18a layer of aluminum foil and put it onto the hot plate he wants to say…
- 6:29around again again and again and again or you can take the piece and you can…
- 9:10layers that you put there stops the heat from going in to some degree. So you're…
- 11:20call upon him The Tal says clearly that before Shabas, I'm talking about before Shabas, it's…
- 13:28know that if something is not on the fire. So it's not a mo of heaven…
- 16:07it is awesome for a person to take the baby bottle and completely immerse it into…
- 18:20the area where the baby sucks on or even a little bit under that the sh…
- 20:26really called. It's not called because it's getting the T of the once getting the T…
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