Rabbi Reuven Lauffer - Basic Judaism: Cooking on Shabbat - Part 4

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1. 0:17Okay, uh it we we're going to let's talk about a blech. What is a blech?…
2. 3:50that you've got is to be able to take, like we spoke about in the past…
3. 7:56I'm not I'm not I don't like cholent. Where are you from? Uh Washington. We're weird…
4. 11:29they were. Um so, that that could be that could be a problem. Um Uh, let's…
5. 15:38making things warmer or making things colder. The term is you're allowed to use. Huh? The…
6. 19:42goes in and you just throw all the food into that and you put it in…
7. 23:17there. Um is that is that considered enough? You know, let me think about it. I…
8. 28:23coming out in ovens and in fridges and in freezers. All of these things are complicated,…
9. 31:59mode. modes. Right? They've all got They've all got some kind some kind of something to…
10. 36:02reflectors that sit at a slant and pick up the sun's rays. And if it empties…

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