Rabbi Binyamin Yuhanan - Laws of the Shabbat Kitchen Part 2 by Rabbi Binyamin Yuhanan

What’s said in this shiur

The opening of this shiur, in Rabbi Binyamin Yuhanan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

what is rabbinic a utensil that was heated by the sunlight and we said that there is even a permissible form of cooking which is in the direct sunlight for example to put food on a cold plate and take that plate outdoors and it will be heated by Sun directly that's permissible even on Shabbat we spoke about how to make tea briefly we we about how to make tea briefly we we explain the difference between clearly shown cliche knee clearly she today we will speak more about how to make tea properly we mentioned last week that Shabbat is very important mitzvot that we have it brings peace to our to us and our families it brings blessing and it shows that we believe in Hashem and that we are willing to follow his laws and we are willing to follow his laws and that is why a Jew who doesn't keep Shabbat he is equivalent to a non Jew not on a regular non Jew to an idol worshipper because he is denying the existence of Hashem or even if he says there is Hashem but he doesn't control the world and I don't have to follow his laws how so Shalom now today we will continue we will mention some terms and laws about cooking and preparation if laws about cooking and preparation if you want to warm to have warm food on Shabbat so you put food on fire or on apply what if you're taking something off the flame on Shabbat you're to serve it and then you want to put a book back what are the laws for that can you warm up a solid that you take from refrigerator can you warm up a liquid all these we're going to discuss today so let's start with the first thing that is called as you see on your paper the verb goes

Jump to a moment

1. 0:31what is rabbinic a utensil that was heated by the sunlight and we said that there…
2. 5:44it cooled down to the point of below yet solid ball you can no longer put…
3. 11:27applies the third reason being that since I transferred it into second utensil I don't cook…
4. 16:38transfer it onto my plate it's going to be cliche knee then I cannot put on…
5. 22:20that's not cooked yes yeah we're going to talk about it in in just a few…
6. 27:34are already not sensitive to such heat especially for women who always deal with hard things…
7. 33:34yes the reason why we use the black is to remind us that it's Shabbat yes…
8. 39:02fire often or on or cooks food for you on Shabbat by mistake on purpose that's…
9. 44:44take hallo alle pushka from a freezer and put it on your black and defrost it…
10. 50:08Tsavo on the black and in it there is uncooked food since you're planning to use…

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