How To Kosher the Oven?

What’s said in this shiur

The opening of this shiur, in Rabbi Shay Tahan’s own words — taken from the captions, so names and Hebrew terms may be approximate.

when we want to get ready for pesach we want to start cooking for pesach we need to make sure that the oven is kosher how do we make our oven Kosher for pesach the best way is that if we have self-cleaning oven we put it on a self-clean and the heat over there cleans it completely we don't need to clean the oven beforehand in any way we don't even need to wait 24 hours before using it put the oven on the self-clean and that takes care of it the reason for that is since the heat over there is around 900 to 1000 degrees Fahrenheit so such hit on constant basis for that time that you're putting it on completely cleans it and there's no hamets absorption into it anymore if one doesn't have self-cleaning oven you still could clean the oven by putting it on the highest for an hour avilashif says putting it for an hour on

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1. 0:04when we want to get ready for pesach we want to start cooking for pesach we…
2. 0:35that is since the heat over there is around 900 to 1000 degrees Fahrenheit so such…
3. 1:06the highest that's efficient let's say a person could go up to 550 degrees first what…
4. 1:36on the highest for an hour better off even longer than that for two hours and…
5. 2:07as good as libun homo this is but putting the oven on the heat of 550…
6. 2:40the stove together with the burner and put it inside that also takes care of that…
7. 3:12say there's a lot of scheme that allow it therefore putting it in the oven by…

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