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The opening of this shiur, in Rabbi Eli Stefansky’s own words — taken from the captions, so names and Hebrew terms may be approximate.
[Applause] okay if i don't know what i'm saying i got to move it up a little bit okay fine um rabbi sci i'm very excited about today's doff don't worry about time tomorrow night mostly shabbos we're gonna have a regular two hour shear and we'll catch up on everything that we're behind today today's sheer is going to be schmuck oh my gosh i can't say that i forgot all right can't say that i forgot all right so i started printing out a list of outlawed words and topics so that i can keep track of what i'm missing oh the right side left side okay here we go so one no jokes about my wife no jokes about my kids you can't say the word bubble myself god forbid i should say the word p-i-g you can't say gary anymore it's gareshone can't mention schlamy klein anymore can't say geshmach and the worst of all no anonymous anonymous is the worst word you could say here in this year so i'm going to keep that sheet but all so i'm going to keep that sheet but all right anyways um today's daf and seriousness we're going to be talking about haksha makabletuma i probably have not told you guys this it's probably the first time but i think this is the most talked about sugar in all of shas i'm telling you you probably haven't heard that from me but it is i'm very excited about it all right anyways we should be on uh almond based by now but no machine let's read one quick email dear reb stefanski i can't read stuff like this without crying all right i want to thank you all for such an amazing sheer
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- 0:02[Applause] okay if i don't know what i'm saying i got to move it up a…
- 5:39got the salt on the bottom here hang on one second this is my favorite recipe…
- 11:54just opened up this morning it's not a beginning of a peric not the beginning of…
- 17:39a half a year for this occasion and he he's about to do ka'ila and kaila…
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- 29:08if there's no brain inside well not brain if there's no marrow llama libys rafa najdin…
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- 46:46that's different all right fine we could stop here because this is a brand new sugya…
- 53:34i know the peanut was and then here's the craziest part of the peanut i look…
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